If you love Christmas and craft, then you'll love these sustainable decorations which will fill your home with the delicious smell of cinnamon!
Ingredients
1 cup applesauce
1-1 1/4 cup 130 grams ground cinnamon
1 tablespoon ground cloves
Instructions
Preheat oven to 100 degrees C.
Combine the applesauce, cinnamon and cloves until the dough forms a ball
Sprinkle cinnamon on a clean surface. Place the dough on the surface and using a rolling pin, roll the dough to 1/4 inch thick. You'll need to sprinkling with more cinnamon to keep from sticking.
Cut out into desired shapes. Use a skewer to poke a hole into each ornament (to attach string).
Bake in the preheated oven for 1 1/2 - 2 hours or until rock hard. You can also air dry in a sunny spot for 4 or 5 days.
Reuse string or ribbon and your ornament is ready to hang or gift!